corn flour is so finely milled that it produces a smoother texture than ordinary flour and is perfect for mixing with any gravy dish. This gluten-free corn flour can be used as the perfect thickening agent for your sauces and gravies and can be mixed with water to form a perfect batter for frying your favourite fish.
Sorry! No Reviews yet
Be the first one to write a review
Sorry! No Reviews yet
Be the first one to write a review